Salmon is a fatty fish with a large amount of omega-3 that is excellent for the body. With this easy recipe you will learn how to make grilled salmon with crispy skin accompanied by a delicious orange sauce. Citrus sauces combine very well with any type of fish and orange salmon is an excellent option to discover it.
Ingredients to make Salmon in orange sauce:
- 200 grams of Salmon
- 1 unit of Orange
- 2 units of Lemon
- 2 dessert spoons of Sugar
- 20 milliliters of Oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Salmon in orange sauce:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a pot we will begin to prepare the orange sauce. To do this, mix the lemon juice with the orange juice.
- Add the grated lemon peel, sugar, a pinch of salt and pepper. Cook over low heat until the sauce is slightly thick.
- Separately, on a grill with oil, arrange the salmon with salt and pepper. Cook until the skin is toasted, flip and cook 3 more minutes on the other side.
- Once the salmon is ready, remove the skin to decorate and add the orange sauce on it. Orange salmon is an ideal dish to accompany with white rice or a fresh salad with strawberries.
