One of the most nutritious and common foods in Mexico is the bean since it is a great source of protein and fiber. In addition, its versatility in Mexican cuisine makes it one of the most used ingredients at meal times.
One of the most delicious dishes are churro beans, but if for some reason you cannot eat meat or you simply do not like it, we bring you a delicious recipe for vegetarian churro beans so that you do not want to eat what you want. Learn how to make delicious vegetarian churro beans that will make you lick your fingers with this step by step.
Ingredients to make Vegetarian Churro Beans:
- ½ kilogram of black beans
- 2 cups of chopped Carrot
- ½ cup of Poor or leek chopped
- ½ cup of chopped radish
- ½ piece of Onion
- 1 clove garlic
- 1 sprig of parsley
- 1 pinch of salt
- 1 pinch of pepper
How to make Vegetarian Churro Beans:
1.We will start the vegetarian churro beans recipe by gathering all the ingredients that we are going to need.
2.Next, we wash the beans and remove any type of garbage that they contain. Then in a deep pot we put a little water, salt, and the garlic and half an onion to give it flavor and we put them to boil until they are soft.
3.Meanwhile, in a frying pan add a little oil, place the other half onion, leek, radishes and celery well chopped and poach them until they have a golden and soft appearance, and in the same way add a little salt and Pepper.
4.When the vegetables of the vegetarian frijoles churros are cooked, add the diced carrot and cook everything for another 5 more minutes over low heat until obtaining a slightly golden carrot.
5.Later, we add the beans with their broth and let everything cook until the flavors are perfectly integrated. If the broth begins to dry out, we can add a little water, otherwise the ingredients will begin to stick to the pot.
6.Finally, we serve the vegetarian churro beans in a deep dish and accompany them with a little bit of slightly chopped parsley. Bon Appetite!
