Ingredients to make delicious salmon and prawns with zucchini cream:
- salmon loin
- 300 grams of prawns.
- For the zucchini cream:
- to zucchini
- an onion
- a potato
- two cloves of garlic
- laurel
- olive oil
- salted
How to make salmon and prawn delights with zucchini cream:
- Make small fillets and form rolls stuffed with prawns once peeled, salt and pepper them afterwards, bake at 180º for 5 minutes. For the zucchini cream, we will peel and chop the zucchini, onion, potato, garlic and cook them in a pot with water for 20 minutes, then drain the vegetables, crushing them, then add a splash of oil and season to taste.
- To serve: We will serve 2 rolls per person on a zucchini cream base.
