Ingredients to make Roasted Trout Fillets with Soy Sauce:
- 8 trout fillets
- I am willow, the necessary
- 2 grams of chili
- Monosodium glutamate or, failing that, a little powdered chicken broth
- Toilet
How to make Roasted Trout Fillets with Soy Sauce:
- In a wide container, place the soy sauce with a little water and dissolve the glutamate or a teaspoon of chicken broth in it.
- Marinate the fillets for at least 2 hours.
- They are cooked on the coals.
