Ingredients to make RIBBONS WITH OLIVE:
- 1 kg. of tapes
- 1 bottle of olive
- oil
- salted
How to make RIBBONS WITH OLIVE:
- In a casserole we put abundant water with salt; we boil the pasta until it is at its point.
- Once well drained, we put it in a salad bowl and add the olive paste.
- Mix until everything is well combined.
- And now we can serve.
- The olivada is a sauce made from black olives and oil.
- It is a dish that can be eaten both hot and cold.