Have you ever tried raw fish? If the answer is yes, surely you loved it, but if the answer is no, what are you waiting for to try a Japanese Bluefin tuna tartare? Do not waste any more time and take a look at this recipe that we present to you on how to make a delicious tuna tart ! This dish that we recommend is exquisite as long as the Bluefin tuna is very fresh, and the avocado gives it a special flavor combination. Will you?
Ingredients to make Red Tuna Tartare:
- 100 grams of fresh red tuna
- ½ Avocado
- 1 lemon
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame seed oil
- 3 branches of chives
- 1 tablespoon julienned red onion
- Salt
- Black pepper
How to make Red Tuna Tartare:
- The first step to make this Bluefin tuna tartare recipe is to prepare all the ingredients we need.
- Next, cut the Bluefin tuna into 1 cm cubes and cut the onion into very small cubes. Then in a bowl put the red tuna with the onion, the soy sauce and the sesame oil. Season the tuna steak tartare.
- Cut the avocado into cubes the size of the tuna and marinate them with a little lemon, salt and sesame oil, so that it has more flavors and is not oxidized when assembling the Japanese Bluefin tuna tartare.
- Chop the chives and prepare a mold for the plating of the easy tuna tartare.
- We will put a layer of avocado of a little more than 1/3 of the mold or die, then a layer of tuna that ends up filling the mold. We apply slight pressure to fix all the ingredients and remove the assembled Bluefin tuna tartare from the mold. Finally, we decorate with the chives and we will have our Bluefin tuna tartare ready.
