If you have little desire to cook and still want to make something delicious, you are in the right recipe. This easy and versatile recipe for Butter Pippin can be accompanied with puree, rice, vegetables, polenta or whatever you prefer. It turns out very well and does not need much effort, you can also take the opportunity to put some well-cut potatoes on the tray and have the whole dish ready in a single baking session.
We show you the step by step of this simple and delicious recipe so that you can discover a rich and easy way to incorporate the pippin into your menu, as it is very economical and versatile. Time to discover how to make a butter pippin, let’s get to it!
Ingredients to make Butter Pippin:
- 4 pieces of pippins
- 100 grams of butter
- 1 unit of lemon
- 2 garlic cloves
- 3 coriander sprigs
- 1 pinch of salt and pepper
How to make Butter Pippin:
- Soak the pieces of reinette in the lemon while you preheat the oven to 180ºC.
- Lay them out on a baking tray and sprinkle salt and pepper on both sides. On top place a generous piece of butter each.
- Place some coriander sprigs on top and bake for 15 to 20 minutes or until golden.
- Let rest for about 10 minutes before serving.
- Your butter pippin is now ready to enjoy. Only the garnish of your choice will be missing!
Pippin in butter – Calories, tips and other recipes
Butter pippin is a great way to make a light lunch dish, containing only about 42 calories per fillet. If you prepare a light garnish, you will have with you a perfect and very healthy meal to lose weight.
If you don’t have an oven, don’t worry, you can also prepare grilled butter pippin. It will be toasted and with a lot of flavor!
