Fried chickpeas with onions are an easy and quick recipe to make, this simple preparation is ideal to consume as a snack or to accompany proteins such as grilled meat or fish; we can also combine it with a delicious salad. Take a look at this step-by-step recipe offered to learn how to cook chickpeas in a different, easy and delicious way.
Ingredients to make Fried Chickpeas with Onions:
- 1 cup of Chickpeas
- 150 grams of onion
- 1 pinch of salt
- 2 dessert spoons of sugar
- 300 milliliters of oil
- 1 pinch of pepper
How to make Fried Chickpeas with Onions:
- Before making this recipe, the first step is to get all the ingredients ready.
- Soak the chickpeas overnight. After this time, cook the chickpeas in water over low heat for 2 hours until they are soft.
- In a pan with oil, sauté the onion cut into feathers over low heat until soft.
- Add the sugar and cook for 5 more minutes, season to taste.
- Drain the chickpeas very well and fry them in abundant oil at medium temperature for 5 minutes. Then, roast the chickpeas on absorbent paper to remove excess fat.
- Serve the chickpeas, sprinkle a little salt and add the caramelized onion on them. Fried chickpeas with onions can be offered as a garnish for dishes such as smoked chicken or a fish fillet in white sauce.
