Recipe of the best Biscayan Hake

FoodsDiary By FoodsDiary

Ingredients to make the best Biscayan Hake:

  • 250 g of fresh hake
  • 50 g of clams
  • 35 g shrimp tails
  • 100g of flour
  • 1 glass of white wine
  • 0’25 L of fish stock
  • 30g zucchini
  • 30g carrot
  • 20g garlic
  • 1 egg
  • 80g potato
  • olive oil
  • 2 studs
  • salted

How to make the best Biscayan Hake:

  1. Heat a frying pan with a drizzle of oil over low heat. Add the chopped garlic and sauté for half a minute.
  2. Add the clams and prawn tails, letting them cook for a couple of minutes, until their color turns golden.
  3. Add the hake to the bread. Sprinkle a pinch of flour on it.
  4. After 2 or 3 minutes, add a splash of white wine and the fish stock.
  5. Sauté for 4 or 5 minutes over low heat, adding half an egg on each hake fillet and 2 asparagus in the pan.
  6. In another pan prepare the garnish. Add a little oil with chopped garlic and 1 minute later the zucchini and the cut and peeled carrot.
  7. Sauté for a couple of minutes and remove the vegetables.
  8. Add the peeled and sliced ​​potato to the pan. Leave on low heat for a few minutes.
  9. Plate by adding the prawn tails and the clams on top of the hake and the garnish on one side
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