Ingredients to make Sardines in the casserole in the oven:
- A kilo of sardines.
- Two onions.
- Three cloves of garlic.
- A tablespoon of sweet paprika.
- 3 tablespoons of grated bread.
- 4 tablespoons of olive oil.
- I jumped.
How to make Sardines in the casserole in the oven:
- We clean the sardines, removing their guts, head and spine.
- Peel and chop the onions, parsley and garlic cloves to form a paste.
- In a mortar, mix the onion, parsley, garlic, breadcrumbs, salt and paprika to make a paste.
- In a low casserole (better if it is a clay casserole) place a layer of sardines, spread half of the paste from the mortar on top and spray with 2 tablespoons of olive oil and repeat the operation until finishing with a layer of the majado on to the last layer of sardines.
- We put the casserole in the oven at 200ºC and let it cook for thirty minutes.
- We serve at the table using the same casserole where we have cooked the sardines.
