Cheese and Pear Ravioli Recipe with Intxaursalsa

FoodsDiary By FoodsDiary

Ingredients to make Cheese and pear ravioli with intxaursalsa:

  1. 200 gr. of Gran Capitan cheese
  2. 1 pear
  3. ½ kg. of flour
  4. 1 egg
  5. Toilet
  6. 1 tablespoon of extra virgin Hojiblanca
  7. a pinch of salt
  8. raspberries
  9. currants
  10. blueberries
  11. mint leaves

For the intxaursalsa:

  1. 1 l. milk
  2. 250 gr. of shelled walnuts
  3. 100 gr. of sugar
  4. A piece of lemon rind
  5. 1 cinnamon stick

How to make cheese and pear ravioli with intxaursalsa:

  • Put in a bowl, the flour, the egg, the oil and a pinch of salt.
  • Start kneading and pour some water.
  • Knead well.
  • Let the dough rest covered with a cloth for 30 minutes.
  • Put the milk, the cinnamon, the piece of lemon peel, the sugar and the chopped nuts in a large saucepan.
  • Cook over low heat for 60 minutes.
  • Strain the mixture and reserve some nuts to decorate.
  • Peel the pear and thank it.
  • Also grate the cheese and mix the two ingredients.
  • Roll out the ravioli dough with a rolling pin until very thin.
  • Filled with small portions of cheese and pear.
  • Close them with a little water and cook them for 3-4 minutes in a pan with water.
  • Serve some intxaursalsa and ravioli per serving.
  • Garnish with some raspberries, currants, blueberries, mint leaves and walnuts.
  • If you have leftover ravioli dough, do not hesitate to take advantage of it to make delicious homemade spaghetti.
  • It is enough to spread it well and with a very sharp knife, cut thin strips.
  • Then you have three options, dry it, freeze it or cook it at the moment.
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