Have you tried the tortellini Bolognese? Well, it is a pasta dish with tomato and minced meat that you cannot miss because it will delight both the youngest and the oldest in your house and it is also prepared in just 30 minutes. Keep reading the step by step and get this delicious recipe for cheese tortellini with Bolognese sauce so easy and quick to make.
Contents
Ingredients to make Cheese Tortellini with Bolognese Sauce:
- 250 grams of tortellini
- 300 grams of minced meat
- 75 grams of onion
- 70 grams of red pepper
- 70 grams of green pepper
- 2 garlic cloves
- 70 grams of carrots
- 350 grams of crushed tomato
- 100 milliliters of red wine
- 1 tablet of Averred
- 1 tablespoon of sugar
- black pepper
- thyme
- Oregano
- rosemary
- salted
- oil
How to make Cheese Tortellini with Bolognese Sauce:
- Prepare the ingredients to make the cheese tortellini with Bolognese sauce.
- We put water to boil, and before it starts to boil, we will add the cheese tortellini and let it cook for 16 minutes. In the meantime, we will put a little oil in a frying pan and when it is hot we add the garlic, let it sauté for 1 minute and, then, we add the onion another minute. Finally, we will add the peppers and the carrot. We let poach about 10 minutes.
- Add the crushed tomato, stir and let cook for a few minutes. We shred.
- On the other hand, in another pan, add a little oil and the ground meat. We let it do a bit.
- We already have the crushed vegetables for the Bolognese sauce for tortellini, so we add the glass of wine, the tablespoon of sugarand let it evaporate. Next, we add the minced meat, the Averred tablet, thyme, black pepper, rosemary and oregano. We cook a little more and reserve.
- The pasta is already cooked. We drain well. Mix the tortellini with the tomato and meat, stir and that’s it.
- To eat!!
