Arrabiata pasta with chicken is an ideal recipe to share with the family. The arrabiata sauce is made with ripe tomatoes and one of its main characteristics is that it is a spicy sauce, a flavor that is obtained with hot peppers. Take note, follow the step by step and enjoy a different and delicious pasta dish.
Ingredients to make Pasta arrabiata with chicken:
- 1 chicken breast
- 1 pinch of chicken seasoning
- 250 grams of short pasta
- 1 teaspoon dried hot peppers
- 1 clove garlic
- 1 unit of onion
- 5 basil leaves
- 6 units of tomatoes
- 1 tablespoon of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Pasta arrabiata with chicken:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a pot with plenty of water, add the tomatoes without the stem and make a cross at one end. Cook for 5 minutes and remove the skin, once the tomatoes are ready blend with salt and pepper.
- In a pot with oil, fry the onion and finely chopped garlic until soft.
- Add the tomato juice, the dried hot pepper and the basil, cook for 20 minutes over low heat. Rectify flavor with salt and pepper if necessary.
- Separately, in a pot with water, cook the chicken breastfor 25 minutes. Seasoned with the chicken seasoning, salt and pepper, shred the chicken breast.
- Separately cook the pasta from boiling salted water, for 15 minutes until al dente.
- Serve the pasta, cover with the arrabiata sauce and the shredded chicken breast, if you wish, accompany it with Parmesan cheese. Arrabiata pasta with chicken is a dish that will surely surprise everyone.
