Ingredients to make Chicken Cannelloni:
- 12 units of cooked cannelloni
- 1 chicken breast
- 200 grams of tomato
- ½ onion unit
- 2 cups of milk
- 2 tablespoons of flour
- 2 tablespoons of white wine
- 1 package of grated Parmesan cheese
- 1 jet of Oil
- 1 pinch of salt
- 1 bar of butter
How to make Chicken Cannelloni:
- Put the chicken breast in water to cook, add salt and onion, when cooked, bone and chop.
- We continue with the chicken cannelloni, putting them in a pan to make a tomato sauce, adding the white wine, then the chopped breast, letting it cook for 5 more minutes.
- With this preparation, the already cooked cannelloni are filled. For the béchamel sauce, melt 30 g of butter, add 2 tablespoons of flour stir and add the milk little by little, and cook for 10 minutes, stirring constantly. Season with salt to taste.
- The stuffed cannelloni are placed in a dish, covered with the béchamel sauce, sprinkled with the cheese and placed in the oven to gratin.
- It is good to present the chicken cannelloni already on the diner’s plate and eat them piping hot.
