If you want to learn how to make easy and rich carbonara pasta, don’t miss this step-by-step that we shared to get simple and tasty carbonara noodles with cream without complicating life. Do you fancy? Let’s go get them!
Ingredients to make carbonara noodles with cream:
- 200 grams of noodles
- 100 grams of onion
- 100 grams of bacon
- 40 grams of Roquefort cheese
- 3 eggs
- 1 tablespoon parsley
- oil
- salted
- black pepper
- 1 bottle of liquid cream or milk cream
- 1 clove garlic
How to make carbonara noodles with cream:
- The first thing we will do is prepare the ingredients.
- We put water to heat and when it starts to boil, we add the noodles, a little oil and salt. Meanwhile, in a frying pan we put a little oil and when it is hot; we add the chopped onion and whole crushed garlic. And we cook 2 minutes.
- Add the bacon to the onion and let it cook over medium heat until golden, without burning and reserve.
- Drain the noodles when they are well cooked and put them in the same pot.
- Add the sauce to the noodles and stir.
- Put the Roquefort cheese together with the carbonara noodles and stir.
- Then add the beaten eggs, with a little salt and parsley. We keep stirring.
- Finally, we add the cream. We remove and do. You will see how delicious this easy carbonara sauce is
- We serve the carbonara noodles with freshly made cream.
