You will find the most varied cannelloni recipes and in this case we offer you the step-by-step preparation to make homemade meat cannelloni with Neapolitan sauce. Gather all the ingredients and go ahead to prepare a delicious dish with an Italian flavor, you will love the cannelloni in Neapolitan sauce.
Contents
Ingredients to make Cannelloni in Neapolitan sauce:
- 1 kilogram of tomato
- 40 grams of smoked bacon
- 250 grams of Pasta for lasagna
- 500 grams of ground beef
- 100 grams of Parmesan cheese
- 3 garlic cloves
- 1 unit of onion
- 1 unit of long onion
- 1 bay leaf
- 1 splash of olive oil
- 1 pinch of Salt and Pepper
How to make Cannelloni in Neapolitan sauce:
- Prepare all the ingredients to prepare the cannelloni and the Neapolitan sauce.
- Cut the bacon finely, take it to a pot with a little oil and fry it for 4 minutes, stirring constantly.
- Add the meat to the pot with a point of salt and pepper. Cook stirring constantly.
- To make the Neapolitan sauce, in a pot with boiling water and salt, introduce the tomatoes (remove the stem and make a cross at the other end), and leave them in the water until the skin begins to peel off. Remove the skin and blend until a homogeneous mixture is obtained.
- Apart, sauté the garlic and finely chopped onions until they are translucent. Then, add the tomato puree and the bay leaf, cook for 20 minutes. Season.
- Once the meat is cooked add half of the sauce to moisten it a bit.
- On the other hand, place a pan with boiling water on the fire to cook the pasta for 1 minute, in order to be able to manipulate it easily.
- Tip: Check the manufacturer’s cooking times so that the pasta sheets are al dente.
- To form the cannelloni, drain the pasta sheets and place a portion of the ground meat in the center. Roll up forming a cylinder,
- Prepare a refreactaria or a special oven mold with a base of Neapolitan sauce. On top, go placing the cannelloni next to each other.
- Cover with the remaining sauce and also add a layer of Parmesan cheese. Take to the oven and cook the cannelloni at 180°C. For 15 minutes.
- Serve and enjoy.
