Ingredients to make Cannelloni:
- 500 g. ground beef
- 2 clove(s) garlic
- 1 pc. egg
- 1/4 cup(s) gratin cheese
- 1/4 cup(s) parsley
- 1/4 cup(s) breadcrumbs
- 1 cup(s) spinach
- 2 can(s) tomato sauce
- 1 pc. crepe recipe for cannelloni and manicotti
How to make Cannelloni:
- The meat is fried with a little oil.
- While it cooks, it should be broken into small pieces.
- Pour the meat into a mixing bowl.
- Add salt, pepper and garlic and mix well.
- Add the egg, cheese, parsley, breadcrumbs and more salt to taste.
- Drain the water from the cooked spinach and chop.
- Add the spinach and 1/2 cup of tomato sauce to the mixture.
- A little tomato sauce is spread in the bottom of a container.
- The cannelloni crepes are filled and placed in the container.
- Between each layer of cannelloni add more tomato sauce and then more on top.
- Bake at 350°F for 1 hour.
- Then the temperature is lowered to the lowest and left for 2 to 3 minutes for the top to brown.