Carbonara pasta is a very popular and appreciated dish of Italian origin throughout the world. Although the original recipe is made with egg yolk, the truth is that more and more people are allergic to this product. Therefore, it is essential to look for alternatives that eliminate this food but, in turn, offer flavor and texture.
Do you feel like enjoying a plate of pasta in sauce? Keep reading and discover how to make pasta carbora without eggs.
Ingredients to make Pasta carbora without eggs:
- 4 pasta nests
- 1 jar of Bacon strips
- 1 handful of grated cheese
- 250 milliliters of Cream for cooking
- 1 clove garlic
- 1 small onion
- 1 pinch of Parsley
- 1 pinch of salt
How to make Pasta carbonara without eggs:
- We cook the pasta to start making the carbonara noodles recipe without eggs.
- While the pasta is cooking, in a pot with hot oil we put the much chopped garlic and onion so that they cook and fry over low heat.
- When the onion is golden, add the bacon and stir to integrate all the ingredients and continue with the preparation of the carbonara sauce without eggs. If you prefer, you can use slices of bacon and cut them yourself into strips.
- We keep stirring for 5 more minutes so that the bacon cooks. Likewise, we watch the pasta to remove it from the heat and drain it when it is al dente. Remember to put it under cold water to stop the cooking and make the carbonara pasta without eggs perfect.
- After 5 minutes, we add the cream, the grated cheese, the parsley and the salt to taste. Stir the eggless carbonara sauce for about 10 minutes.
- When the sauce acquires the desired thickness, add the pasta to the saucepan and mix everything.
- Ready! Serve the eggless carbonara pasta immediately to prevent it from getting cold.
