Ingredients to make Swiss Gnocchi dough:
- 300g cream cheese
- 2 yolks
- 200 gr of common arena approx.
- Salt to taste
How to make Swiss Gnocchi Dough:
- Mix the cream cheese with the llamas until everything is well united, add a pinch of salt and add the flour little by little while we continue mixing, until the dough is formed.
- At the end they will have to use their hands, kneading and continue adding flour until their fingers stop sticking to the dough.
- Finally, choristers are made and the gnocchi are cut.
- They can be placed in the freezer while the sauce is made or simply heat the water until it boils and place the gnocchi until they float in the water.
