Spinach noodles with sauce recipe

Ingredients to make spinach noodles with sauce:

• 375 grams of spinach noodles
• 4 units of ripe tomato
• 2 units of Shallot
• 1 clove garlic
• 125 grams of plain yogurt
• 150 grams of brie cheese
• 1 pinch of thyme and black pepper
• 1 pinch of pink pepper
• ½ teaspoon of Sugar
• 1 pinch of salt
• 1 splash of olive oil

How to make Spinach Noodles with Sauce:

1. Cook the pasta as you normally do, until al dente.
2. On this occasion we have refreshed it after draining it to have a fresher dish at the same time that we cut the cooking of the pasta.
3. Put a little olive oil in a pan and peel and chop the shallots and the garlic clove.
4.  First, poach the shallot over low heat, meanwhile wash the tomatoes and cut them into wedges.
5. When the shallot is tender add the garlic, and in two minutes add the tomatoes, the thyme and season to taste, also add a pinch of sugar to balance the acidity.
6. Sauté until the tomato begins to be tender, then add the yogurt, mix well and add the chopped brie cheese.
7. Turn off the heat and mix carefully so that it melts and the cheese and tomatoes retain their shape.
8. Make a nest with the spinach noodles and serve the tomatoes with brie cheese in the center.
9. Finish by sprinkling some pink pepper and a drizzle of olive oil over the paste. Good appetite!