Primavera pasta is prepared with colorful vegetables such as broccoli and carrots. The term spring refers to a happy and colorful time of the year, when this delicious and nutritious pasta is perfect for both lunch and dinner. Follow the step by step of this dish with steamed vegetables and enjoy it in a healthy way.
Ingredients to make Spring Pasta:
- 200 grams of Penne Pasta
- 100 grams of Broccoli
- 100 grams of Carrots
- 100 grams of Peas
- 100 grams of Asparagus
- 2 tablespoons of Dijon mustard
- 3 tablespoons of olive oil
- 3 mint leaves
- 80 grams of feta cheese
- 1 pinch of salt
- 1 pinch of Pepper
How to make Spring Pasta:
- Before making this pasta recipe, the first step is to arrange all the ingredients.
- In a pot with boiling water, place a steamerand over it the asparagus, broccoli saplings, carrot slices and peas, cook for 15 minutes.
- Cut all the vegetablesinto small pieces and season with salt and pepper.
- Cook the pastain boiling water until al dente, drain and add it to the bowl of vegetables.
- Add the olive oil and Dijon mustard, season with salt and pepper.
- Finally serve the spring pasta, add the feta cheese and the finely chopped mint.
- This pasta is perfect for dinner time.
