Bramante’s Spaghetti al ioli Recipe

FoodsDiary By FoodsDiary

Ingredients to make Spaghetti al ioli de Bramante:

  1. 500 grams of spaghetti
  2. 10 garlic cloves 1
  3. /2 cup olive oil
  4. 200 grams of cooked ham
  5. 2 red bell peppers
  6. Salt to taste
  7. Pepper to taste (instantly ground)

How to make Spaghetti al Bramante ioli:

  • Put enough water in a container over high heat, add salt and 1/2 cup of oil and bring to a boil.
  • Once the water starts to boil, add the spaghetti for approximately 7 to 8 minutes.
  • While the spaghetti is cooking, add 1/2 cup of olive oil to a skillet.
  • When this is hot, add the finely chopped garlic, the finely chopped red paprika and the finely chopped ham and cook for about 7 min.
  • By then the spaghetti should be cooked and drained, pour the spaghetti into a bowl and on top of it, unload your preparation from the pan and mix it well and serve hot.
  • This menu can be accompanied with toasted bread in olive oil and garlic and of course a good white wine
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