Ingredients to make Linguini with broccoli:
- 4 teaspoons of olive oil
- 2 garlic cloves
- 500 grams of Linguini
- 1 unit of Broccoli
- 250 grams of fresh mushrooms
- 100 grams of grated Parmesan cheese
- 1 pinch of salt
- 1 pinch of ground pepper
How to make Linguini with Broccoli:
- Cook the pasta al dentein enough salted water. Cook the broccoli separately, in enough salted water.
- Place the olive oil, the garlic cloves and the washed mushrooms in a large skillet. Cook until the water they release dries up a bit.
- Lastly, add the broccoli chopped into medium pieces. Let the mixture come together well, add the linguine, then pepper and Parmesan to taste. If you don’t have linguini you can substitute any type of pasta.
