Ingredients to make Bucatinis with poppy seeds, cream and plum compote:
- 300 g of bucatini
- 70g butter,
- 60g of ground poppy seeds. Shapes such as tagliatelle or spaghetti can be made with poppy seeds. But also with bucatinis or macaroni, especially delicious flavors are achieved.
- 200g of cream,
- 40g plum compote,
- 1 tablespoon lemon, julienned,
- some lemon balm leaves
Contents
How to make Bucatinis with poppy seed, cream and plum compote:
- Cook the bucatinis in salted water, “al dente”.
- Strain and let them drain.
- Heat the butter in a pan and add the poppy seeds.
- Mix and keep warm.
- Whip the cream and add the paste to the butter with the poppy.
- Mix well with a wooden spoon and distribute among 4 plates.
- Present with the lemon julienne and lemon balm.