Ingredients to make GUTTERS:
- 1 CHICKEN IN PIECES
- 1 KILO OF LEG OF HAM IN PIECES
- CARROT
- ONION
- GARLIC
- BOILED EGGS
- WINE
- SALT
- TOMATOES
- LAUREL
How to make GUTTERS
- I MAKE THE GUTTERS IN THE FOLLOWING WAY:
- FRY THE ONION ADD THE CARROT, THE CHICKEN, THE GARLIC AND THE BAY BRANCH WHEN THE CHICKEN BEGINS TO GOLDEN ADD THE PIECES OF THE HAM LEG ADD THE CUT TOMATO AND WHEN IT HAS BOILED ADD A GLASS OF WINE AND SALT TO TASTE 20 MINUTES AFTER MAKING THE WINE, REMOVE FROM THE FIRE. CRUMB THE CHICKEN, THE HAM, THE CARROT AND THE HANGOS, ADD THE BROTHER THAT HAS ALWAYS REMAINED, STRAIN IT, ADD 5 HARD-BOILED EGGS AND A LITTLE BÉCHAMEL SO THAT IT DOES NOT DRY WHEN SHREDDING. I HOPE YOU LIKE THIS RECIPE BECAUSE THEY ARE GREAT TO TRY IT.
