Do not miss this wonderful recipe for spaghetti with tuna that we put at your disposal to make a plate of pasta with tuna step by step and without complications. You will see how good it is even though it is very easy and practical to prepare.
Ingredients to make Spaghetti with tuna:
- 250 grams of spaghetti
- 1 can of tuna in water or oil
- ½ unit of tomato
- ½ unit of onion
- ½ unit of big onion
- 1 can of tomato sauce
- 3 tablespoons of mayonnaise
- 1 pinch of salt
- 1 pinch of pepper
How to make Spaghetti with Tuna:
- Put the spaghetti to cookin a pot with boiling water for the time indicated on the package instructions.
- When they are cooked, drain the water well and reserve.
- Meanwhile, finely chop the tomatoes and onions. Put in a pan with a little oil to fry with a pinch of salt and pepper to taste.
- Once the vegetables in the spaghetti with canned tuna are well-fried, addthe tomato sauce (which can be homemade or purchased) and the mayonnaise sauce.
- When the liquid from the tuna paste sauce has reduced and thickens a bit, add the well-drained tuna, mix and cook for a few more minutes.
- Arrange the cooked pasta on a plate while it is still hot and pour the sauce over the top.
- Decorate the plate of spaghetti with tunato your liking, sprinkling a little oregano or another aromatic herb for example, and add a little grated cheese if you like.
