Ingredients to make Spaghetti with tuna cream:
- 1 pinch of salt
- 600 grams of Spaghetti
- dip
- 3 cans of Tuna in water
- 1 unit of onion
- 3 stick of Butter
- ½ cup tomato puree
- 250 milliliters of Milk Cream or Cream
- ½ liter of milk
- 150 grams of Manchego cheese in squares
- 1 pinch of fine herbs
- 1 pinch of Salt and Pepper
How to make Spaghetti with tuna cream:
- The first step to prepare this delicious pasta dish is to cook the spaghetti in the traditional way, with boiling salted water until al dente.
- Separately, bring a saucepan to the heat and melt the butter to fry the onion, previously chopped very finely.
- When the onion is transparent, add the shredded tuna along with the milk.
- Leave over medium heat until it starts to boil, then add the tomato and mix everything.
- Season with fine herbs, salt and pepper to taste.
- Lower the flame to low heat and cook, stirring constantly, until it boils.
- At that point, continue stirring and cookingfor about 10 minutes.
- Finally, add the Manchego cheese to the creamy tuna sauce and stir.
- Serve the pasta and cover with the sauce.
- The spaghetti with tuna creamis an exquisite dish, perfect to enjoy the weekend with the family accompanied with beer bread and to finish off a cold lemon dessert.
- Trick:You can decorate with cherry tomatoes or fresh basil to make a gourmet presentation
