This Rosemary Tomato Spaghetti recipe is a kind of pasta salad, since the tomatoes are not cooked, they are fresh. It is a light and aromatic dish that comes from Italy, where it is known as “pasta all check”. Follow the step by step that we detail to learn how to make this incredible dish, you will love it!
Contents
Ingredients to make Spaghetti with rosemary tomato:
- 80 grams of Spaghetti
- 8 units of cherry tomato
- 1 pinch of rosemary
- 1 can of pitted green olives
- 2 splashes of extra virgin olive oil
- 1 pinch of salt
- 1 pinch of black pepper
- 1 clove garlic
How to make Spaghetti with rosemary tomato:
- Prepare the ingredients for this fresh tomato paste, and wash the tomatoes and rosemary.
- Cut the tomatoes and olives into small piecesand mix them in a bowl, together with the rosemary and the peeled garlic clove.
- Pour extra virgin olive oil to taste and season with salt and pepper. While we cook the pasta, let it rest.
- Now we cook the spaghetti, according to the indications of the brand. Find the point al dente.
- Cooking pasta in Italy is quite a ritual. Salt is added when the water is already boiling, just before pouring in the paste and not a bit of oil is added.
- If you’re worried about it sticking to the pot, simply stir the spaghetti.
- When the paste is ready, drain it and pour it over the mixture of tomatoes, rosemary, olives and oil.
- We stir well immediately so that the dressing warms up.
- The rosemary tomato spaghettiis asking you to sit at the table. Enjoy a hundred percent Italian dish!
