Learn how to prepare a delicious beef pad Thai with flank steak. Pad Thai is one of the most representative dishes of Thai cuisine, where it is usually cooked with vegetables and shrimp. However, this dish of humble origin has become very famous throughout the world and is currently prepared with all kinds of food, not only vegetables but also chicken or meat.
So let’s follow this original recipe and enjoy a delicious pad Thai for dinner.
Ingredients to make Beef Pad Thai:
- 125 grams of Pasta or Noodles
- 1 carrot
- 1 piece of pumpkin
- 1 pinch of ginger
- 1 bunch of Cilantro
- 1 head of garlic
- 1 slice of Jicama
- 1 handful of Peanut
- 1 splash of soy sauce
- 50 grams of Archer or Veal
- 1 handful of alfalfa germ
How to make Beef Pad Thai:
- In a hot pan add oil, garlic and carrot, let cook for a moment and add the pumpkin and jicama. Keep cooking over medium heatand continue cooking while adding the coriander and soy sauce.
- Seasonings such as coriander, garlic and soy sauce are to taste, so add according to the intensity you want of each of these flavors in your pad their
- When we have everything in the pan we start sautéing. Then, when we see that the vegetables are ready, we add the already cooked pasta and incorporate it well with the rest of the ingredients.
- Finally we add the peanuts; we leave them for the end so they don’t lose their crunchy texture. Then we thank some ginger, sauté for a couple of seconds and ready to serve!
- We leave the alfalfa germ to decorate our beef pad Thaiand leave the dish like a professional.
