Fables Recipe with Chorizo

Beans, beans, favas… with this recipe for white beans with chorizo ​​and black pudding you will learn how to prepare a basic sauce so that you can later make a delicious vegetable stew. I have made an Austrian bean stew type but enriched. If you follow the step by step of this easy recipe you can vary it to your liking and make a dish that will surprise everyone.

Ingredients to make Fables with chorizo:

• 250 grams of pinto beans
• 1 unit of Onion
• 3 units of Carrot
• 1 unit of red paprika
• 3 garlic cloves
• 1 piece of pumpkin
• 1 unit of Tomato
• 3 units of Potato
• 2 units of Chorizo
• 2 units of black pudding
• 2 pieces of smoked bacon
• 1 unit of Chicora
• 3 units of pork sausage
• 1 teaspoon of hot paprika
• 1 teaspoon of sweet paprika
• 1 bay leaf
• 1 pinch of salt
• 1 jet of oil

How to make Fables with chorizo:

1. To start preparing this pinto bean dish. The first thing we have to do is prepare the ingredients
2. To do this, keep in mind that you must soak the beans the day before preparation.
3. Next, prepare all the vegetables. Start by finely chopping the garlic, pepper and onion.
4. Remember that you can modify the amount of any of these ingredients if you consider it necessary.
5. Also peel and chop potatoes, carrots and squash into bite-size pieces.
6. Make sure the potatoes and carrots are medium in size.
7. Repeat this process with the meat.
8. Cut the chorizo, black pudding, sausages, bacon and history, all approximately bite size. As with the vegetables, you can modify any of these ingredients if you consider them necessary.
9. Finally, grate the tomato and reserve.
10. The first step in preparing pinto bean stew is to sauté the onion, pepper and garlic. Use a tall pot, such as an express pot, so you can finish all the cooking right there.
11. Go stirring and when you see that the onion begins to turn transparent, add the grated tomato and stir everything well.
12. After a few minutes, add all the meat to the sauce for the pinto bean stew.
13. Go stirring everything and after another couple of minutes, add the rest of the vegetables.
14. Stir so that the pieces, both vegetables and meat, are impregnated with the flavor of the sauce.
15. With the sauce already underway, it is the turn of the beans.
16. First add a glass of water, along with the seasonings to the preparation and when the water is slightly hot, add the pinto beans to the pot.
17. Add more water, enough to completely cover all ingredients.
18. Taste the seasoning and correct if necessary by adding more of any of the seasonings in the recipe. At this point add the bay leaf.
19. Leave on the fire for 40 minutes or so, checking that the stew has enough water.
20. Let cook until it reaches the desired point; you can leave the beans more or less thick by modifying the amount of water.
21. Let stand for a few minutes and serve the beans with hot chorizo.