Ingredients to make Delicious Salmon Tempura:
- 110 grams. of tempura flour for every 150 cc. cold water
- Fish or vegetables to taste chopped to bite size
- oil
- salted
How to make Delicious Salmon Tempura:
- Beat, not too much, with a stick mixer, never use an electric one.
- Leave a texture similar to that of a light béchamel.
- Pour a small part of the previously prepared paste into the oil.
- When the pasta sinks to half the oil and rises to the surface, the oil will have reached the ideal temperature to start frying for two to three minutes, depending on the food
- Use it immediately.
