One of the most popular appetizers in Spanish gastronomy is anchovies in vinegar. Although it is true that it is not a quick process, it is also true that it is not complicated at all. In fact, it is a very simple recipe, in which the biggest complication lies in cleaning the anchovy. And if we ask our trusted fishmonger to clean all the anchovies, problem solved! Do not think twice and learn how to prepare anchovies in vinegar.
Ingredients to make fresh anchovies in vinegar:
- 3 units of Anchovies
- 6 grams of coarse salt
- 100 milliliters of olive oil
- 125 milliliters of apple cider vinegar
- 1 bunch of curly parsley
How to make fresh anchovies in vinegar:
- Prepare all the ingredients for the elaboration of the anchovies in vinegar.
- Clean the anchovies, removing the head and all its visors, remove the backbone and leave only the tenderloins wash very well.
- Place the anchovy tenderloins in a container; add the coarse salt and the apple cider vinegar.
- Cover with transparent paper and leave in the fridge for 5 hours.
- After 5 hours we remove the anchovies from the fridge and wash them with plenty of water.
- We put the loins back in a container and cover them with olive oil, garlic and parsley; we leave them in the fridge for 2 hours.
- Trick: To obtain a better flavor, it is recommended to leave them overnight.
- Serve and taste the delicious anchovies in vinegar
