Ingredients to make anchovy pizza:
- 12 anchovies
- 200 gr. of mozzarella
- 12 fresh garlic
- 1 spring onion
- Ketchup
- oil
- salted
For the pizza dough:
- 250 grams of flour
- ¼ glass of lukewarm water
- ¼ glass of milk
- 20 gr. Of pressed yeast
- salted
How to make anchovy pizza:
- Place the flour in a bowl; add the crumbled yeast, milk, water and salt. Knead the mixture with your hands for 10 minutes.
- Cover it with a cloth and let it rest to ferment for an hour.
- Sprinkle the dough with flour and with the help of a rolling pin stretch it until you get a very thin sheet.
- Transfer it to a baking sheet lined with aluminum foil, cover it with the tomato sauce and put it in the oven at 180º C for 3-4 minutes.
- Finely chop the spring onion, clean the fresh garlic and sauté everything in a frying pan with a little oil.
- Remove the pizza base from the oven and arrange the sliced mozzarella all over the surface, place the poached vegetables on top, and finally the seasoned anchovies.
- Put back in the oven for 5 minutes and serve.
