Ingredients to make river trout in almonds sauce:
- 4 river trout
- 150 g fresh bacon
- 1 leek
- 1 fresh onion
- 2 tablespoons almonds
- Flour to coat
- olive oil
- 2 boiled egg yolks
- vegetable brother
- salted
- white pepper
- chopped parsley
How to make RIVER TROUT IN ALMONDS SAUCE:
- Wash and gut the trout; Dry them perfectly with absorbent paper and season with salt and white pepper
- Coat in flour and fry them in a pan with olive oil; until they are well golden. Put them in a baking dish and reserve.
- Peel the leek and onion and cut into julienne strips; throw it in a frying pan; add the bacon cut into cubes and the carrot.
- Sauté everything together with two tablespoons of oil for 15 minutes. Crush the almonds in a mortar and add them to the pan
- Stir with a spoon and add the dissolved egg yolks in a cup of broth.
- Cook for five minutes over low heat and adjust the amount of salt.
- Cover the baking dish with the trout with this sauce and place in the preheated oven at 200 °C 10 minutes before serving. Sprinkle with chopped parsley when removing from the oven.
