Preserved Bonito in Olive Oil Recipe

Ingredients to make Tuna in Olive Oil:

• Toilet
• salted
• olive oil
• beautiful northern

How to make Tuna in Olive Oil:

1. Take a tuna, if possible large, between 15 and 18 kilos are ideal. Cut into large pieces, salt and cook for an hour and a half.
2. Remove from the water and let stand covered with cotton cloths for 24 hours
3. After that time, it is shredded, cleaning it of skins and thorns and the pieces are placed in glass jars.
4. The bonito is covered with oil, completely covered; the boats are hermetically closed and cooked in a water bath for 20 minutes.
5. If possible, let it rest for a few days before opening the cans.