Pomfret in cider recipe

Ingredients to make Cider Palometa:

• 1 kg of pomfret.
• 1 glass of natural cider.
• 2 potatoes.
• 100 g of onion.
• 2 teaspoons of chorizo ​​pepper meat.
• 200 g of cooked peas.
• Olive oil.
• I jumped.

How to make Cider Palometa:

1. In a casserole, add a drizzle of olive oil, add the chopped onion or chives and sauté them.
2. Then we add the potatoes, peeled, clean and cut into thin slices.
3. Sauté, season and wet the stew with 2 glasses of water.
4. After 15 minutes, we add the cleaned and sliced ​​pomfret, the cider and the choicer pepper meat and the cooked peas.
5. Let cook for about 5 minutes, until done.
6. We taste salt, rectify and remove from time to time.
7. We served hot.