Major Party Gutters Recipe

FoodsDiary By FoodsDiary

Ingredients to make canal ones de fiesta major:

  1. olive oil
  2. bacon meat
  3. half a pork sausage
  4. lamb brains
  5. Onions
  6. 2 garlic
  7. 2 carrots
  8. 1 red pepper

How to make party gutters:

  • Fry a frying pan with abundant olive oil bacon meat preferably head of loin tender veal meat and chicken thighs when it starts to brown add half a pork sausage, the lamb brains and the fua I always use the Celestine brand is very soft.
  • Next we cut spring onions julienne cut, two garlic cloves, two very small carrots and a peeled red pepper, let it cook together with the meat over low heat.
  • Allow to cool, remove the stems and grind with one, two, three or better with the traditional manual mincer of our grandmothers.
  • Let it rest in the fridge when it is cold we add a tub of fresh cheese I use Philadelphia, we work the dough with our hands so that it is homogeneous and we store it in the fridge.
  • The quantities depend on whether we use the gutters as a main dish or as a starter, I normally buy 100g of meat between bacon and beef 1 chicken thigh a hand of longaniza per person of brains 2 for every 4 people and it was 100g every 6 people 1 spring onion every 2 people 1 pepper red every 6 people 2 garlic every 6 people 2 carrots every 6 people.
  • Boil the gutter dough, let it cool on the kitchen counter, previously greased with a little oil and fill with the dough, prepare the trays with plenty of butter and place the gutters.
  • Prepare the béchamel in a frying pan, fry 2 onions for 6 people, the tender and coarse cabbage, add 1 liter of milk plus 2 tablespoons of flour, stirring continuously when it begins to thicken, add a tablespoon of non-margarine butter and grated nutmeg to taste, hot We incorporate it into the gutters ensuring that they are covered with béchamel. I previously pass it through a Chinese so that it is very fine, we prepare a mixture of grated cheeses to our liking and we can now gratin.
  • These gutters can be prepared and frozen, they look really good and it is very comfortable.
  • Good luck to you and bon appetite!
Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…