Macaroni with Meat and Tomato Recipe

Bolognese macaroni is the favorite dish of many children and adults, preparing it quite simply and without a doubt, making it with ground meat and sauce are one of those tasty dishes that you can prepare to get out of a hurry.

We present this recipe for macaroni with meat and tomato so that you have something to prepare without many complications or large procedures. A complete, delicious and healthy pasta dish. So let’s go with the recipe and enjoy easy cooking with this delicious tomato pasta dish.

Ingredients to make Macaroni with meat and tomato:

1. 400 grams of minced meat
2. 250 grams of macaroni
3. 1 can of crushed tomato
4. 1 pinch of salt
5. 1 splash of olive oil
6. 1 pinch of oregano

How to make Macaroni with meat and tomato:

• The first step to enjoy these delicious macaroni with minced meat will be to cook the pasta. To do this, we heat water in a pot and when it boils, add a little oil and cook the pasta until al dente. We drain and reserve.
• Remember to check the macaroni maker’s recommendations for cooking time.
• On the other hand, we heat a little oil in a casserole or in the pan where we normally cook to cook the meat. When the oil is hot, add the meat and break it up with the help of a wooden spoon.
• After a few minutes, add the crushed tomato to the meat and season with salt and sugar to level the acidity of the tomato. Continue cooking over medium heat and keep for 10 minutes.
• At this point the macaroni will be ready so place the pasta on a tray or in the source where you plan to serve them.
• If you want to give it a touch of gratin, place them in a refractory mold to be able to put everything in the oven at the end of the recipe.
• After ten minutes of cooking the meat with tomato, turn off the heat and add our sauce to the macaroni. Mix all the pasta well to distribute the meat evenly.
• We serve the macaroni with meat and tomato with a touch of oregano and remember that if you want to make macaroni in the oven, add a little cheese on top and cook for a few minutes in the oven. Good appetite!