Macaroni with Vegetables Recipe

Macaroni with vegetables, a surprising dish where vegetables are the protagonists. We like pasta a lot and it is almost always prepared with meat, but there are other ways to prepare this dish while being healthy and low in calories, such as this recipe for pasta with vegetables that is ideal for losing weight and losing weight.

This dish of macaroni with vegetables and tomato that I propose is delicious, it has a lot of flavor, and on top you can add the vegetables that you like the most. In addition, it is ideal as a main dish or to accompany other dishes as a garnish.

Learn how to make macaroni with vegetables in an easy, fast and practical way thanks to this step-by-step with photos that I show you and you will see how this recipe is liked by even the little ones in the house.

Ingredients to make Macaroni with vegetables:

1. 250 grams of macaroni
2. 1 onion
3. 1 carrot
4. 1 zucchini
5. 2 garlic cloves
6. 1 can of fried tomato
7. 1 pinch of oregano
8. 1 pinch of salt
9. 1 splash of olive oil

How to make Macaroni with vegetables:

• We prepare the ingredients to cook the macaroni with sautéed vegetables.
• We cut the vegetables. I have chosen these but you can put the same ones, add more or add others if you prefer.
• We put a frying pan with a good jet of oil, add the onion and carrot, and let them cook until they begin to be tender, then we will add the chopped garlic. We remove everything and let the macaroni vegetables cook for a few more minutes without the garlic burning.
• On the other hand, we will put the macaroni to cook with water and a little salt for the time indicated on the pasta package. When they are cooked, we take them out and drain them.
• Tip: If you use whole wheat pasta, these macaroni with diet vegetables will be even healthier.
• Chop the zucchini and add it to the pan along with the onion and carrot. We let it all cook until the zucchini is poached.
• Add the fried tomato, a little oregano and salt. We remove, try and leave to our liking. We put the pasta in a dish and accompany with the vegetable sauce.
• If you prefer, you can try this recipe for tomato sauce and cream for pasta or this other one for tomato sauce with red wine, instead of using the fried tomato bought for these macaroni with vegetables and tomato.
• Another option is to mix the macaroni with the vegetables directly in the pan, so they will all be well mixed with the vegetable sauce.