Ingredients to make Garlic Butter Noodles:
- 200 grams of noodles
- 2 garlic cloves
- 1 tablespoon butter
- 1 cup grated or parmesan cured Manchego cheese
- 1 pinch of salt
- 1 handful of Basil
How to make Garlic Butter Noodles:
- The first step in making these Garlic Butter Noodles is to cook the pasta al dentein a liter of salted water to taste (about 8-10 minutes, be sure to check the manufacturer’s instructions).
- Meanwhile, chop the garlic very finely. You can include a few basil leaves in the pasta cooking water if you wish.
- Tip:You can make this recipe with any type of pasta, be it long, short, stuffed, etc…
- Once cooked, strain the noodles and put them in the same pot where we boiled them.
- Add the butter andminced garlic.
- Stir well until the butter dissolves.
- Another way you can make this garlic butter paste, if you don’t like the taste of the latter raw, is to cook the minced garlic a bit in a large skillet with the butter and then add the cooked noodles to the skillet to mix it up. There.
- Next, we put the grated cheese on topof the noodles with butter and garlic according to the taste of each one and serve.
- You can also add a little pepper and basil.
- This easy garlic butter noodlesrecipe is perfect for people short on time.