Ingredients to make Eggplant Noodles:
- 250 g of noodles.
- 3 egg plants.
- 100 g of filleted mushrooms.
- 500 g of crushed tomato.
- 2 minced garlic cloves.
- 50 g of chopped onion.
- 2 teaspoons basil
- 2 teaspoons of parsley.
- olive oil
- I jumped.
How to make Eggplant Noodles:
- Wash and cut the aborigines into slices, without peeling them.
- We place the aborigines with a little salt and in a strainer for 2 hours, so that they release their bitter juice.
- We dry the aborigines from their juice.
- Sauté the onion and minced garlic, then add the crushed tomato, salt and a pinch of sugar and basil.
- Sauté the aborigines in olive oil, along with the filleted mushrooms and sprinkle with a little parsley.
- Cook the noodles in boiling salted water, drain and mix the tomato sauce with the noodles and accompany the sautéed aborigines and mushrooms.
