In this recipe we are going to make a typical Italian recipe, some noodles with caprese sauce, which consists of combining Neapolitan sauce with mozzarella cheese and basil. Stay to learn how to cook this delicious recipe of Italian origin, it will surprise you!
Ingredients to make Noodles in caprese sauce:
- 300 grams of cooked noodles
- 250 grams of homemade Neapolitan sauce
- 100 grams of mozzarella cheese
- 1 teaspoon dried Basil
- 60 milliliters of milk cream
- 2 tablespoons Parmesan cheese
How to make Noodles in caprese sauce:
- The first step to make this Italian recipe is to prepare the ingredients.
- In a skillet add the Neapolitan sauce with the dried basil and bring to medium heat for approximately 10 minutes.
- Ideally, these two ingredients are infused correctly.
- Add the cooked noodles to the pan where we have the base sauce. Let stand for a few minutes, being careful not to overcook the pasta.
- Add the milk cream to continue with the preparation of the caprese sauce and turn off the heat. This ingredient will give a creamy touch to our Italian recipe.
- Serve the noodles in caprese sauce adding Parmesan cheese to taste on top and decorating with a little oregano.
