In this Italian recipe for classic carbonara tagliatelle, you will learn how to prepare the famous Italian carbonara sauce, but the easiest version that is made with heavy cream and without eggs. Continue reading the step by step that we share and get ready to enjoy a powerful and exquisite dish of carbonara noodles with your friends and/or family.
Ingredients for carbonara noodles:
- 500 grams of noodles
- 200 grams of bacon or bacon
- 100 milliliters of Cream of milk (½ cup)
- 150 grams of grated cheese
- 1 teaspoon of Butter
- 1 pinch of salt
- 1 pinch of ground black pepper
How to make Carbonara Noodles:
- The first thing we have to do is prepare all the ingredientsto make these carbonara noodles without eggs.
- In a pot, put water with a splash of oil and when it is boiling, add the pasta and cookuntil al dente according to the manufacturer’s instructions.
- Remove from the heat, drain the water and reserve the cooked noodles.
- Tip:Check with the manufacturer for the cooking time of the pasta as this may vary depending on the brand of noodles.
- While the pasta is cooking, chop the pancettaor bacon into small squares.
- This is an essential ingredient when making an Italian carbonara sauce.
- Then, in a very hot frying pan, brown the bacon.
- It is not necessary that we put oil before because the bacon already has fat and it will be done without problems.
- Add the noodlesto the pan along with the butter.
- Let fry for approximately 5 minutes.
- Finally and before serving, add the milk creamand turn off the heat.
- Rectify flavor and if you want to add salt and black pepper. Serve the plate of tagliatelle carbonara with grated cheese on top.
- Enjoy these delicious carbonara noodleswhen you need to prepare a quick meal.
