Ingredients to make Neapolitan Pizza:
- Mass:
- 250 grams of flour
- 1 pinch of salt
- 125 milliliters of Water
- 10 grams of fresh yeast
- Filling:
- 125 milliliters of tomato sauce
- 250 grams of Mozzarella
- 2 units of fresh tomatoes
- 1 pinch of salt
- 1 clove garlic
- 2 dessert spoons of Parsley
- 10 units of green olives
- 20 milliliters of olive oil
How to make Neapolitan Pizza:
- We will start our homemade pizzawith the dough.
- To do this, place the flour mixed with the pinch of salt on the table and make a hole in the center to give it the shape of a crown.
- Take a bowl and pour the water along with the oil and yeast.
- Stir everything until the yeast is completely dissolvedand pour the mixture into the center of the flour crown.
- Add the ingredients little by little until you get a homogeneous mass.
- Knead for 7 minutes on the table, make a ball with the dough and cover it with plastic wrap. Let it rest for 20 minutes.
- After the time has elapsed, stretch the doughwith the help of a rolling pin and transfer it to a previously floured baking tray.
- Now is the time to fill it out.
- Spread the tomato sauceover the pizza base, leaving a 1 cm edge free.
- Then, distribute the grated mozzarella all over the place and bake the pizza for 10 minutes at 170ºC. Remove it and cover it with sliced tomatoes.
- Add salt to taste, distribute the chopped garlic and parsley.
- Add the olives and drizzle the homemade pizza with a drizzle of olive oil.
- Bake it for 5 more minutes. Remove the Neapolitan pizzaand serve it.
