Learn how to make a delicious Neapolitan calzone. You could say that the Italian calzone is a stuffed pizza, since it is the same dough but instead of having everything on top, it has everything inside.
In this case, the Neapolitan calzone that we will make next has a rich filling of cheeses, sausage and tomato that will make your mouth water. Let’s cook and enjoy, I’m sure this dish will look great on you.
Ingredients to make Neapolitan Calzone:
- mass
- 250 grams of flour
- 15 grams of pressed yeast
- 125 cubic centimeters of water at room temperature
- 1 pinch of salt
- 1 teaspoon of Oil
- filling
- 250 grams of Ricotta
- 150 grams of grated Mozzarella Cheese
- 150 grams of Calabria Sausage
- 100 grams of grated Parmesan cheese
- 1 tomato
- 2 eggs
- 1 pinch of Salt and Pepper
How to make Neapolitan Calzone:
- Start by preparing the dough for the calzoneas you would traditional pizza dough.
- Form a bun and leave it to rest in a bowl covered with a clean cloth.
- On the other hand, in a bowl, mix the ricotta with the mozzarella, the tomato, the chopped sausage, the Parmesan cheese and an egg.
- Season with a little salt and pepper.
- The tomato must be peeled, seeded and cut into cubes. As for the sausage, which must also be chopped, you can replace it with any sausage of your choice.
- When you have everything at its point, stretch the dough on a slightly oiled surface and give it a circular shape.
- Help yourself with a rolling pin and leave the dough one centimeter thick.
- To assemble the Neapolitan calzone you must pour the filling in halfof the dough.
- Then, moisten the edges with water and cover with the other part of the dough, pressing the edges well. The result should be a crescent.
- Paint the calzone with the rest of the beaten egg and cook in a very hot oven on an oiled plate until the dough is golden.
- This can take 15-20 minutes depending on the power of the oven.
- Enjoy the Neapolitan calzone and serve this delicious Italian invention for dinner or for a fun weekend meal.
