Ingredients to make orange sole with prawns:
- 1 sole of 300 gr
- the juice of 2 oranges
- 2 slices of salted ham
- olive oil or butter
- flour to fry the sole a little
- 8 peeled prawns
How to make orange sole with prawns:
- Fry the sole and set aside, cut the julienne ham.
- In the oil used to fry the sole, sauté the prawns and ham, add the sole and then the orange juice.
- Let reduce until the sauce is a little bound and that’s it.