Ingredients to make Nigiri Sushi:
- 300 g of mixed raw fish fillets (bream, salmon, sole, tuna)
- 100g of fresh cuttlefish or squid
- clear i am willow
How to make Nigiri Sushi:
- It is very important that the fish is very fresh.
- Before preparing it, keep it for a while in the coldest part of the refrigerator, as this will make it easier to cut.
- Take the fish out of the fridge as it prepares.
- Cut into slices of about 7 mm. thick at most.
- Cut the cuttlefish or squid into thin strips.
- Book.
- Follow the instructions of the following recipe
- Vinegar white rice.
