Ingredients to make Nevado lemon:
- 1 bottle of La Lechera milk (397 gr.)
- 1 Can of Carnation milk (410gr.)
- 1 package of Maria biscuits
- The juice of 6 lemons
How to make Nevado lemon:
- Blend together the dairy milk and the carnation, immediately add the lemon juice.
- Blend again and test to see if you don’t need more lemon juice.
- Place a layer of biscuits in a reflective container and add half of the blend, repeat the operation (biscuits and the rest of the blend).
- With the leftovers of the cookies they are ground and sprinkled with lemon snow.
- Cover well with aluminum foil or kitchen film and put in the refrigerator for about 3 or 4 hours.
