If you want to prepare a recipe for pasta with natural tomato, don’t miss the step-by-step that we has shared of this super easy-to-make macaroni Bolognese recipe and with which we will delight all our diners due to its exquisite flavor. Keep reading the instructions and get a delicious plate of macaroni with minced meat and natural tomato to make whenever you want.
Contents
Ingredients to make Macaroni with minced meat and natural tomato:
- 400 grams of Macaroni
- 500 grams of minced beef and pork, half and half
- 1 onion
- 1 medium red bell pepper
- 1 medium green bell pepper
- 400 grams of grated tomato
- 2 medium carrots
- 1 pinch of salt to taste
- 1 pinch of black pepper to taste
- 4 garlic cloves
- 1 glass of red wine
- 1 glass of meat or vegetable broth
How to make Macaroni with minced meat and natural tomato:
- To prepare these macaroni with minced meat and natural tomato, first we cook the pasta for 7/8 minutes with water and salt.
- We start by cuttingthe onion, peppers, garlic and carrot into brunoised.
- Once this is done, we begin by heating oil in a pan and add the garlic.
- Next, add the onionand sauté for a minute.
- Add the peppers, the carrot and leave the macaroni and minced meat to fryfor between 8 and 10 minutes over medium heat, adding a touch of pepper to our liking.
- At this poaching point we add the crushed tomato, stir and leave the sauce to sauté for about 3 or 4 more minutes.
- After this time, we added the glass of red wineand let the alcohol evaporate.
- At this point, we add the minced meat, stir, add a glass of meat or vegetable broth and wait until we see that it is done.
- Here we can add a little more tomato, but for the fried, it depends on our taste, so we add salt and pepper and remove the sauce from the Bolognese macaroni recipe from the heat. Once this is done, add the drained macaroni to the sauce and mix
- And we already have them. Although there are many steps, these macaroni with minced meat and natural tomatoare very easy to make and are very tasty.
