Monkfish medallions baked with peppers

FoodsDiary By FoodsDiary

Ingredients to make Monkfish medallions baked with peppers:

  • 1 kg of clean snuff
  • 16 piquillo peppers
  • 2 garlic cloves
  • ½ glass of fish smoke
  • olive oil

How to make Monkfish medallions baked with peppers:

  1. Put a little oil and the sliced ​​garlic in a frying pan,
  2. let it brown over a low heat,
  3. add the snuff medallions and the peppers, season with salt,
  4. add a little smoke and place in a hot oven for approximately six minutes.
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